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Menu

 

Click on any of the dishes for a photo

We recommend sharing family-style and ordering one dish from each section per diner

Happy Eating

 

 

Bolero Hot Sauces

Taste​ Here then Bring It Home

BOLERO 50-DAY ​ SRIRACHA ​ // 4oz Bottle

8

​ LEMONGRASS CHILI OIL ​ // 4oz Bottle

4

 

​ ĂN CHƠI // Snacks

BÁNH MÌ TÔM CHIÊN // FRIED SHRIMP TOAST POINTS

A Vietnamese Street Snack

Ground Shrimp, Black Sesame, Fennel, Crispy Shrimp Tails, Fishsauce, Paprika

7

 

BÁNH NẬM HUẾ //​ SHRIMP TAMALE (GF)

Shrimp Crumble, Steamed Rice Flour, Steamed in Banana Leaf, Berkshire Pork Crackling, Red Boat Fish Sauce Vinaigrette, Bird Chili

7 / piece

SOLD OUT

 

BÁNH NẬM CHAY // MUSHROOM TAMALE (VG, GF)

King Oyster Tamale, Steamed Rice Flour, Steamed In Banana Leaf, Squash Coulis Sauce, Dulse, Lemongrass Chili Oil

6 / piece

 

“BÁNH MÌ // ​ OPEN FACED VIETNAMESE SANDWICH

A Vietnamese Staple served as an Amuse Bouche

Bo Bo Asian Chicken Liver Pate, House-made Mortadella, Berkshire Pork Crackling, Sriracha Mayo, Pickled Long Hot Pepper, Baby Carrots & Daikon on a buttered Toast Points (2-Pieces)

11

 

XÔI CHIÊN //​ FRIED STICKY RICE ARANCINI (VE, GF)

​ Maitake Mushroom, Melted Comte Cheese

12

 

"BÁNH BÈO" CON SÒ SỐNG // SCALLOP CRUDO (GF)

A Central Vietnam delicacy but with Scallop sashimi instead of traditional steamed rice tapioca

Shrimp Crumble, Paprika, Berkshire Pork Crackling, Scallion, Dulse, Fish Sauce Vinaigrette ​ ​ ​

16

 

CÁNH GÀ CHIÊN //​ TWICE-FRIED CAJUN WINGS (GF)

Marinated in Lemongrass & Fishsauce, Old Bay, Red Boat Fish Salt, Koji-Ranch, Baby Carrots

16

 

THE BOLERO EGG CHALLENGE

Sapporo Beer, Shot of Moto Rice Whiskey, Hột Gà aka Fertilized Duck Egg w/ Viet Coriander, Salt & Pepper

18

SOLD OUT

 

MÓN NHỎ // SMALLS to Share

NEM CUA BỂ CHIÊN // FRIED​ IMPERIAL CRAB PARCELS (GF)

The Northern Vietnam version of Classic Fried Spring Rolls

Ground Pork, Wood Ear Mushrooms, Jicama, Red Boat Vinaigrette, Baby Mustard Greens, Mint & Fish Mint, Star fruit to wrap

12

 

LÁ ĐẬU HÒA LAN XÀO TỎI //​ SAUTEED PEA SHOOTS​ (GF)

Garlic, Crispy Fresh Dulse Seaweed, Birdseye Chili, Fish Sauce (Or Just Salt Upon Request)

12

 

MÌ TỎI //​ GARLIC NOODLES WITH BOTTARGA

An ode to the famous dish at Crustacean and pasta staple off the Amalfi Coast of Italy

Fishsauce, White Wine, Shallots, Parsley, Culantro, Garlic Confit, Red Chili Flakes

16

 

CON NGHÊU HẤP // STEAMED​ LITTLENECK CLAMS & LEMONGRASS

Littleneck Clams & Bolero Farm Lemongrass Leaves, Saigon Beer Broth, Charred Scallion Oil, Garlic,

Shaved House-cured Yolk & Viet Coriander

18

 

 

Món ăn chính // Large Dishes

 

PHỞ BÒ ​ // ​ BEEF PHO (GF)

The only Pho in the World slow simmer overnight in a Steam oven

Minced Wagyu Beef with Beef Shin, Scallions, Sliced Onions

18

Recommended Herb Plate / Culantro, Blossoming Cilantro, Golden Pea Shoots, Thai Basil, Bird's Eye Chili, Lime, ​ & Fried Tendon Puffs

 

+2 Hoisin-marinated Beef Meatball

+1 Beef Tallow

+1 Fried Cruller

 

CƠM FARCI CÀ CHUA // PORK RAGU BROKEN RICE BOWL

Pork Quiche with Woodear Mushroom, Tomato Ragu, Tamari Soy Sauce, Vietnamese Coriander, Thai Basil, Thai Chili, Blooming Cilantro & Fried Iberico Crackling

16

 

BÚN THỊT NƯỚNG //​ GRILLED IBERICO PORK COLLAR VERMICELLI BOWL

Marinated in Fishsauce & Lemongrass, Vermicelli, Mint, Little Gems, Berkshire Crackling, Crispy Rice Paper, Pickled Daikon & Carrots, Fish Sauce Vinaigrette

26

 

CƠM HẾN //​ SAFFRON CLAM & BROKEN RICE SOUP

​ Clam Broth, Shrimp Paste, Lemongrass, Starfruit, Banana Flower, Asian Pear, Berkshire Cracklings

27

 

BÒ LÚC LẮC //​ UNSHAKEN BEEF

Grilled Koji-Marinated Hanger Steak, Fried Fermented Taro Potatoes, Sriracha Aioli, Purple Watercress, Radicchio, Pickled Shallots, Puffed Beef Tendon

27

 

+3 Garlic Confit w/ Fish Salt

VỊT HÔM KHỞI //​ TEA-SMOKED DUCK BREAST

Seared Koji-Marinated Duck Breast Smoked in Tea Leaves, Duck Fat Maitake Mushrooms, Hainese Chicken Rice, Charred Ginger Scallion Oil

32

 

+3 Garlic Confit w/ Fish Salt

VE - Vegetarian // VG - Vegan // GF - Gluten Free

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

A gratuity of 20% is automatically applied for parties of 6 or more.

 

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Hours

Tuesday - Thursday / 6pm - 10pm

Friday - Sunday / 12pm - 2:30pm // 6pm - 10pm

718.388.6801

177 Bedford Ave, Williamsburg (N. 7th & N. 8th)